19 Facts About Celiac Disease
19 facts you may not know about celiac disease. This list is based on a series of Grateful GF tweets originally posted in May, 2021, Celiac Awareness Month.
Roasted Eggplant with Balsamic Chickpeas
Creamy roasted eggplant spotlights tangy balsamic chickpeas. Most of the prep is done beforehand, so when it’s time to cook everything’s ready to go.
Family-Friendly Roasted Broccoli and Celery Root
Roasted vegetables and pistachios with Greek yogurt and basil for the grownups. Serve the same ingredients in a different way for a kid-friendly meal!
25 Foods You Shouldn’t Refrigerate, Plus 5 You Probably Should
One step to minimize food waste at home is to store food where it keeps best, which is not always in the refrigerator.
A Guide to Gluten-Free Pasta Shapes
While traditional pasta comes in a wide range of shapes and sizes, the field of options shrinks significantly when it comes to gluten-free pasta. Learn how to confidently substitute alternative pasta shapes into any recipe
Late Harvest Vegetable and Bean Soup
Inspired by a late-fall CSA share, this this rustic soup is extremely easy to make. Chop some veggies, add a few pantry staples, and you’re cooking!
How to Cook Delicata Squash in the Instant Pot
Delicata squash will become a go-to ingredient when you cook it in an electric pressure cooker!
How to Make Leaf-Shaped Crayons
Looking for something fun to do with the kids while staying home this Thanksgiving? It’s time to upcycle those forgotten crayon pieces into new crayons shaped like autumn leaves!
Strawberry Banana Ice Dream
The classic combo of strawberries and bananas is all you need for this scrumptiously creamy frozen treat. Transform two simple ingredients into vegan nice cream that looks, tastes, and feels like traditional ice cream. Yum!
Curried Cauliflower Soup
Rich and naturally gluten-free, this vegan soup pairs well with a hot sandwich for a gently warming meal on a cold day.
Teff Apple Cobbler
Rustic gluten-free apple cobbler hot out of the oven like baked cookies atop tender cinnamon maple apples. Let’s get baking!
Create Your Own Grain Bowl: Peach Radicchio Avocado
Foodies and choosy eater unite! Start with a base of quinoa, and then add any or all of the other mix-ins to match your appetite.
Basil-Ginger Marinated Tempeh
Grilled vegan protein featuring a bright and refreshing marinade.
Blueberry Banana Ice Dream
Pretty plant-based treat tastes and feels like traditional ice cream.
Confetti Rice with Chicken (Instant Pot)
Diced red peppers and carrots in rice with chicken. Kitchen staples come together in a fun and easy meal.