While traditional pasta comes in a wide range of shapes and sizes, the field of options shrinks significantly when it comes to gluten-free pasta. Learn how to confidently substitute alternative pasta shapes into any recipe
Inspired by a late-fall CSA share, this this rustic soup is extremely easy to make. Chop some veggies, add a few pantry staples, and you’re cooking!
Delicata squash will become a go-to ingredient when you cook it in an electric pressure cooker!
Looking for something fun to do with the kids while staying home this Thanksgiving? It’s time to upcycle those forgotten crayon pieces into new crayons shaped like autumn leaves!
The classic combo of strawberries and bananas is all you need for this scrumptiously creamy frozen treat. Transform two simple ingredients into vegan nice cream that looks, tastes, and feels like traditional ice cream. Yum!
Rich and naturally gluten-free, this vegan soup pairs well with a hot sandwich for a gently warming meal on a cold day.
Rustic gluten-free apple cobbler hot out of the oven like baked cookies atop tender cinnamon maple apples. Let’s get baking!
Foodies and choosey eater unite! This delicious create-your-own meal is so easy. Family dinner solved.
Grilled vegan protein featuring a bright and refreshing marinade.
Pretty plant-based treat tastes and feels like traditional ice cream.
Diced red peppers and carrots in rice with chicken. Kitchen staples come together in a fun and easy meal.
Kid-friendly soup with a sweet broth, chicken sausage, sweet potatoes, and lentils, with optional greens. Even young children can help cook this meal!
Learn how to grow basil from cuttings in water, and how to care for it once it grows.
Vegan two-ingredient treat with the texture of real ice cream!
Gluten-free comfort food at it’s best. Calming turkey and satisfying potatoes cooked in rich grass-fed butter and warming broth.