Blueberry Banana Ice Dream

Last updated on December 10th, 2021

Ice cream is a yummy treat, all the better when it’s homemade. Plant-based Blueberry Banana Ice Dream contains no dairy or added sweetener, but, like our original nice cream, Banana Ice Dream, it tastes and feels like actual ice cream. In addition to stepping up the flavor game, blueberries impart a pretty purple hue to this nice cream.

All the years combine
They melt into a dream

“Stella Blue”
—Robert Hunter
soft-serve blueberry banana ice cream

Tips

The best bananas for nice cream are ripe, rather than overripe. Remove any black or brown spots before freezing.

In addition to measuring and pouring, children can pitch in by peeling and breaking the bananas into strips lengthwise.

Serve immediately for a soft-serve ice cream texture. For a hard-pack consistency pop the mixture back into the freezer and serve later. (If it becomes too hard to scoop, let it sit on the counter for a few minutes before serving.)

Bonus tip: The blueberry flavor really blossoms when left to refreeze overnight. I know, who wants to wait until tomorrow when the ice cream’s right here, right now, but it pays off to make enough to enjoy the next day.

blueberry banana ice cream cone

Ingredients

  • 4 to 5 ripe bananas
  • 1 cup frozen blueberries
  • 1 teaspoon vanilla extract

Directions

Peel bananas, remove any bruises, and break in half or into thirds. Pull apart these pieces lengthwise into strips. Arrange banana pieces on a baking pan in a single layer and freeze for 1 to 2 hours.

Prepare a food processor with an S-blade. Add bananas and blueberries and secure the lid. Process the ingredients, periodically scraping down the sides of the bowl. When the frozen purée becomes smooth, add vanilla and pulse to combine.

Serve immediately or transfer to a container and freeze for later.

MAKES 4 SERVINGS

Next time make Strawberry Banana Ice Dream!

Blueberry Banana Ice Dream

Plant-based Blueberry Banana Ice Dream contains no dairy or added sweetener, but it tastes and feels like actual ice cream. In addition to stepping up the flavor game, blueberries impart a pretty purple hue to this frozen treat.
Prep Time5 mins
Processing Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 4
Calories: 144kcal
Author: Liz • Grateful GF

Ingredients

  • 4 to 5 ripe bananas
  • 1 cup frozen blueberries
  • 1 teaspoon vanilla extract

Directions

  • Peel bananas, remove any bruises, and break in half or into thirds. Pull apart these pieces lengthwise into strips. Arrange banana pieces on a baking pan in a single layer and freeze for 1 to 2 hours.
  • Prepare a food processor with an S-blade. Add bananas and blueberries and secure the lid. Process the ingredients, periodically scraping down the sides of the bowl. When the frozen purée becomes smooth, add vanilla and pulse to combine.
  • Serve immediately or transfer to a container and freeze for later.

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