Roasted vegetables and pistachios with Greek yogurt and basil for the grownups. Serve the same ingredients in a different way for a kid-friendly meal!
Category: Cook
Late Harvest Vegetable and Bean Soup
Inspired by a late-fall CSA share, this this rustic soup is extremely easy to make. Chop some veggies, add a few pantry staples, and you’re cooking!
How to Cook Delicata Squash in the Instant Pot
Delicata squash will become a go-to ingredient when you cook it in an electric pressure cooker!
Strawberry Banana Ice Dream
The classic combo of strawberries and bananas is all you need for this scrumptiously creamy frozen treat. Transform two simple ingredients into vegan nice cream that looks, tastes, and feels like traditional ice cream. Yum!
Curried Cauliflower Soup
Rich and naturally gluten-free, this vegan soup pairs well with a hot sandwich for a gently warming meal on a cold day.
Teff Apple Cobbler
Rustic gluten-free apple cobbler hot out of the oven like baked cookies atop tender cinnamon maple apples. Let’s get baking!
Create Your Own Grain Bowl: Peach Radicchio Avocado
Foodies and choosy eater unite! Start with a base of quinoa, and then add any or all of the other mix-ins to match your appetite.
Basil-Ginger Marinated Tempeh
Grilled vegan protein featuring a bright and refreshing marinade.
Blueberry Banana Ice Dream
Pretty plant-based treat tastes and feels like traditional ice cream.
Confetti Rice with Chicken (Instant Pot)
Diced red peppers and carrots in rice with chicken. Kitchen staples come together in a fun and easy meal.
Apple Sausage Sweet Potato Soup
Kid-friendly soup with a sweet broth, chicken sausage, sweet potatoes, and lentils, with optional greens. Even young children can help cook this meal!
Banana Ice Dream
Vegan two-ingredient treat with the texture of real ice cream!
Turkey and Potato Stew (Instant Pot)
Gluten-free comfort food at it’s best. Calming turkey and satisfying potatoes cooked in rich grass-fed butter and warming broth.
Rainbow Chard and Carrots in Raisin-Almond Sauce
Rainbow chard and rainbow carrots with a raisin-almond butter sauce and served over millet make an easy, delicious vegan meal.