Creamy roasted eggplant spotlights tangy balsamic chickpeas. Most of the prep is done beforehand, so when it’s time to cook everything’s ready to go.
Roasted vegetables and pistachios with Greek yogurt and basil for the grownups. Serve the same ingredients in a different way for a kid-friendly meal!
Inspired by a late-fall CSA share, this this rustic soup is extremely easy to make. Chop some veggies, add a few pantry staples, and you’re cooking!
Delicata squash will become a go-to ingredient when you cook it in an electric pressure cooker!
The classic combo of strawberries and bananas is all you need for this scrumptiously creamy frozen treat. Transform two simple ingredients into vegan nice cream that looks, tastes, and feels like traditional ice cream. Yum!
Rich and naturally gluten-free, this vegan soup pairs well with a hot sandwich for a gently warming meal on a cold day.
Rustic gluten-free apple cobbler hot out of the oven like baked cookies atop tender cinnamon maple apples. Let’s get baking!
Foodies and choosy eater unite! Start with a base of quinoa, and then add any or all of the other mix-ins to match your appetite.
Grilled vegan protein featuring a bright and refreshing marinade.
Pretty plant-based treat tastes and feels like traditional ice cream.
Diced red peppers and carrots in rice with chicken. Kitchen staples come together in a fun and easy meal.
Kid-friendly soup with a sweet broth, chicken sausage, sweet potatoes, and lentils, with optional greens. Even young children can help cook this meal!
Vegan two-ingredient treat with the texture of real ice cream!
Gluten-free comfort food at it’s best. Calming turkey and satisfying potatoes cooked in rich grass-fed butter and warming broth.
Rainbow chard and rainbow carrots with a raisin-almond butter sauce and served over millet make an easy, delicious vegan meal.