Last updated on September 25th, 2021
Creating a fun gluten-free meal doesn’t need to be complicated. This simple one-pot dish pulls together basic ingredients with delicious results. Bonus: on a busy night the electric pressure cooker makes cooking and cleaning that much easier.
Ingredients
- 1 tablespoon avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup brown rice, rinsed
- 2 cups stock
- 2 cups red pepper, chopped
- 1 cup carrots, diced
- Salt and pepper
- 1 pound boneless skinless chicken breast
Directions
Preheat electric pressure cooker by selecting SAUTÉ. When the pot is hot, add oil and cook paprika, oregano for 30 seconds, then add garlic, stirring often, until fragrant, about 30 seconds more.
Stir in rice, stock, peppers, and carrots; season with salt and pepper. Add chicken and season generously with salt and pepper. Select CANCEL to reset the program.
Close and lock the lid. Select MANUAL and HIGH pressure for 20 minutes. When cook time is complete, allow the steam to naturally release for 5 minutes. After this time, carefully quick release the pressure, remove the lid, and shred the chicken. Mix well and serve.
MAKES 4 SERVINGS
Confetti Rice with Chicken (Instant Pot)
Ingredients
- 1 tablespoon avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup brown rice, rinsed
- 2 cups stock
- 2 cups red pepper, chopped
- 1 cup carrots, diced
- Salt and pepper
- 1 pound boneless skinless chicken breast
Directions
- Preheat electric pressure cooker by selecting SAUTÉ. When the pot is hot, add oil and cook paprika, oregano for 30 seconds, then add garlic, stirring often, until fragrant, about 30 seconds more.
- Stir in rice, stock, peppers, and carrots; season with salt and pepper. Add chicken and season generously with salt and pepper. Select CANCEL to reset the program.
- Close and lock the lid. Select MANUAL and HIGH pressure for 20 minutes. When cook time is complete, allow the steam to naturally release for 5 minutes. After this time, carefully quick release the pressure, remove the lid, and shred the chicken. Mix well and serve.
Sounds yummy! I can’t wait to make it.
Thank you 😊 Let us know how it turns out!