Create Your Own Grain Bowl: Peach Radicchio Avocado

Last updated on December 9th, 2021

Foodies and choosy eater unite! This delicious create-your-own grain bowl simplifies the family meal. If the quinoa is made ahead of time (read: leftovers) prep is just a bit of quick chopping.

Assemble all the ingredients separately, even the dressing (which makes a fun dip for the kiddos). Start with a base of quinoa, and then add any or all of the mix-ins to match your appetite. While the more mature palate will appreciate how well bitter radicchio plays with ripe peaches and creamy avocado, younger eaters are free to stick with familiar fruit and nuts. There’s no wrong way to do it.

Family dinner is solved.

Ingredients

Create-your-own meals allow everyone to pile on their faves, so amounts are approximate.

Grain Bowl

  • 3 cups cooked quinoa
  • ¼ head radicchio, leaves torn
  • 3 large peaches, firm-ripe, cut into chunks
  • 1 avocado, cut into chunks
  • ¼ cup slivered almonds

Lemon Honey Dressing

  • Juice of 1 lemon (3 to 5 tablespoons to taste)
  • 2 teaspoons honey
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste

Check out another CYOB: Rice with Spinach, Carrots, and Pistachios

Directions

Grain Bowl

Assemble each bowl individually. Add ¾ cup of quinoa to each bowl. Fold in desired amounts of the mix-ins, and top with Lemon Honey Dressing (below).

Lemon Honey Dressing

Whisk together lemon juice and honey in a small bowl. Slowly add olive oil, whisking constantly, to form an emulsion. Add salt and pepper to taste.

MAKES 4 SERVINGS

Create Your Own Grain Bowl: Peach Radicchio Avocado

Foodies and choosy eater unite! This delicious create-your-own grain bowl simplifies the family meal. If the quinoa is made ahead of time (read: leftovers) prep is just a bit of quick chopping.
Prep Time15 mins
Assembly Time5 mins
Total Time20 mins
Course: Main Course
Cuisine: Mediterranean
Diet: Gluten Free, Low Lactose, Vegetarian
Servings: 4
Calories: 470kcal
Author: Liz • Grateful GF

Ingredients

Grain Bowl

  • 3 cups cooked quinoa
  • ¼ head radiccio, leaves torn
  • 3 large peaches, firm-ripe, cut into chunks
  • 1 avocado, cut into chunks
  • ¼ cup slivered almonds

Lemon Honey Dressing

  • Juice of 1 lemon (3 to 5 tablespoons to taste)
  • 2 teaspoons honey
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste

Directions

Grain Bowl

  • Assemble each bowl individually. Add ¾ cup of quinoa to each bowl. Fold in desired amounts of the mix-ins, and top with Lemon Honey Dressing (below).

Lemon Honey Dressing

  • Whisk together lemon juice and honey in a small bowl. Slowly add olive oil, whisking constantly, to form an emulsion. Add salt and pepper to taste.

Notes

Create-your-own meals allow everyone to pile on their faves, so amounts are approximate.
While the more mature palate will appreciate how well bitter radicchio plays with ripe peaches and creamy avocado, younger eaters are free to stick with familiar fruit and nuts.
 

Don’t forget to rate the recipe and in the reply section below!

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